Is that true? U.S. chickens are shipped to China for processing than back to States for consumption
The expression Chinese chicken soon with a whole new meaning because the U.S. Department of Agriculture recently gave the green-light to four chicken processing plants in China, allowing chicken raised and slaughtered in the U.S. to be exported to China for processing, and then shipped back to the U.S. and sold in the markets here.
USDA on board with shipping U.S. Chickens to China for processing, then re-entry to States for human Consumption
But something that is concerning people is that the processed poultry will not require a country-of-origin label nor will U.S. inspectors be on site at processing plants in China before it is shipped to the United States for human consumption.
So with a full right the food inspectors are worry about the quality because the food will be processed in a country which is notorious for avian influenza and food-borne illness.
According to Tom Super, a spokesman for the National Chicken Council made an interview for Houston Chronicle and said: ““Economically, it doesn’t make much sense, Think about it: A Chinese company would have to purchase frozen chicken in the U.S., pay to ship it 7,000 miles, unload it, transport it to a processing plant, unpack it, cut it up, process/cook it, freeze it, repack it, transport it back to a port, then ship it another 7,000 miles. I don’t know how anyone could make a profit doing that.”
USDA going to play a part with delivery U.S. chickens to China for handling, then reentry to States for human utilization
China1″Chinese chicken” will soon have an entire new significance, as the U.S. Branch of Agriculture as of late gave the green-light to four chicken handling plants in China, permitting chicken brought and butchered up in the U.S. to be traded to China for preparing, and after that dispatched back to the U.S. what’s more, sold on basic supply retires here. Besides, the imported handled poultry won’t oblige a nation of-inception name nor will U.S. examiners be nearby at preparing plants in China before it is transported to the United States for human utilization.
Nourishment wellbeing specialists stress over the nature of chicken prepared in a nation famous for avian flu and sustenance borne ailments. Furthermore, they foresee that China will in the long run look to widen the fare standards to permit chickens brought up in China.
“Financially, it doesn’t bode well,” said Tom Super, representative for the National Chicken Council, in a late meeting with the Houston Chronicle. “Consider it: A Chinese organization would need to buy solidified chicken in the U.S., pay to ship it 7,000 miles, empty it, transport it to a preparing plant, unload it, cut it up, procedure/cook it, solidify it, repack it, transport it back to a port, then ship it another 7,000 miles. I don’t know how anybody could make a benefit doing that.”
Department of Labor Statistics information appraises that American poultry processors are paid generally $11 every hour by and large. In China, reports have circled that the nation’s chicken laborers can acquire essentially less—$1 to 2 every hour—which gives occasion to feel qualms about Super’s monetary practicality evaluation.
This procedure is as of now being utilized for U.S. fish. As indicated by the Seattle Times, locally got Pacific salmon and Dungeness crab are as of now being prepared in China and delivered back to the U.S., all in view of critical expense reserve funds:
… fish processors in the Northwest, including Seattle-based Trident Seafood, are sending piece of their catch of Alaskan salmon or Dungeness crab to China to be fileted or de-shelled before coming back to U.S. tables.
“There are 36 pin bones in a salmon and the most ideal approach to evacuate them is by hand,” says Charles Bundrant, author of Trident, which sends around 30 million pounds of its 1.2 billion-pound yearly collect to China for preparing. “Something that would cost us $1 per pound work here, they complete it for 20 cents.
China has an infamous reputation as one of the world’s worst food safety offenders. Prior this year, the U.S. Sustenance and Drug Administration (FDA) discharged a report on a Chinese chicken jerky maker that made pooch treats attached to more than 500 dogs’ deaths.
Sustenance Safety News plans to spread consciousness of the pending USDA understanding and prevent Chinese-handled chicken from steadily coming to general stores or school lounges.
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