Whether its breakfast, lunch at work, or for supper: Americans love sandwiches. There’s a myriad of ways to load up a sandwich. Whether it’s bacon, cheese, or bacon-cheese sandwiches: it’s the agony of choice. But here is an idea fetched from the crazy box: and it sounds just as crazy as it is. But! When you look at the pictures for yourself, you have to admit: brilliant! Unfortunately, I can only describe the pleasant aroma that wafts from the oven while baking. But, using a bit of imagination you can also imagine it. The best is: you can mix it up as much as you want and all in one sandwich! Super compact and delicious to boot.
Theoretically you can make your sandwich with anything that you are in the mood for. That makes this so perfect. But first, you need to hollow out the bread!
Here someone took, for example, salami and used it as the first layer and covered it with a generous amount of mayonnaise.
Then some onion rings on top.
A new layer and a new taste to love: ground beef adorned with mustard.
The first vegetable injection: little peppers topped with ham.
And with a bit of ketchup you can multiply the tastebud explosion exponentially. Top with some cabbage or lettuce!
The sour-sweet juice of freshly cut tomatoes will infuse the entire bread. While the cheese adds hints of smokey goodness.
And as the finale: some turkey breast and some complementary condiments on top. And a few peppers if you’re feeling up to the spicy challenge!
And finally, crown the masterpiece with the top. For a toasty treat: stick in the oven for 30 minutes at 300 degrees Fahrenheit (150 Celsius).
And the result: a sandwich with TEN layers! Delectably small, but a colossus of taste. Bon appétit!
Insane, that so many layers can fit just onto one loaf of bread. Whoever dares to dive into this sea of taste while be rewarded with sensory overload. And you’ll satisfy an entire pack of starving children with it.
Share this recipe that redefines how to use a loaf of bread while whisking you off onto a flavor adventure.
